Tickets now on sale after services, through the parish office, or online.
Join us for another fun and informative evening hosted by Steve Kent. Scroll down for this year’s menu!
Tasting Tickets: $60 if paid by cash/check, $63 if paid by credit card
Non-tasting tickets: $40 if paid by cash/check, $42 if paid by credit card
Tickets purchased online will not be mailed, but held at the door on the day of the event.
2019 Pairing Menu
Double Orange Champagne Punch (Welcome drink) served with crunchy snacks
Cheese Ball Bites
Spinach and Apple Salad with Warm Blood Orange-Bacon Vinaigrette
Rosemary Flatbread with Blue Cheese, Grapes and Honey
Saffron-Braised Chicken on Hummus
Bittersweet Chocolate Mousse Torte
Each course paired with a specific wine chosen to enhance and engage the senses!