Tickets now on sale after services, through the parish office, or online.

Join us for another fun and informative evening hosted by Steve Kent.  Scroll down for this year’s menu!

Tasting Tickets: $60 if paid by cash/check, $63 if paid by credit card
Non-tasting tickets: $40 if paid by cash/check, $42 if paid by credit card

Tickets purchased online will not be mailed, but held at the door on the day of the event.

Tasting ticket or Non-tasting ticket?
Names on Reservation

2019 Pairing Menu


Double Orange Champagne Punch (Welcome drink) served with crunchy snacks

Cheese Ball Bites

Spinach and Apple Salad with Warm Blood Orange-Bacon Vinaigrette

Rosemary Flatbread with Blue Cheese, Grapes and Honey

Saffron-Braised Chicken on Hummus

Bittersweet Chocolate Mousse Torte


Each course paired with a specific wine chosen to enhance and engage the senses!